Hospitality Professional · Vancouver, BC
8 Years of Crafted Hospitality
From fine dining bars to general management, a career built on genuine service, operational discipline, and the belief that every guest deserves an experience worth returning for.
8+
Years Experience
5
Venues
2yr
Formal Training
GM
Highest Role
Foundation
Diploma in Hospitality Management
2-Year Program · Comprehensive Industry Training
Marketing
Accounting
Cost Controls
Accommodations
Food & Beverage Service
Computer Applications
English Communications
Career Journey
Bartender / Manager
June 2022 – May 2025
Claudio’s Ristorante · Burnaby, BC
Led both sides of the bar — crafting cocktails in a high-volume Italian restaurant environment while taking on supervisory responsibilities across the floor. Owned daily cashouts, shift reporting, and cash reconciliation, while fostering a guest-first culture that drove repeat business. Stepped in across all front-of-house roles during peak service, including expediting to support the kitchen when precision and pace mattered most.
Health Care Support Worker
August 2021 – May 2022
Louis Brier Home & Hospital · Vancouver, BC
Translated hospitality values — attentiveness, dignity, and clear communication — into a healthcare setting. Supported residents through daily routines, ensured their safety during meals and activities, maintained sanitation standards, and kept supplies stocked to par. A role that deepened interpersonal care skills and reinforced the importance of reliable, compassionate service in any environment.
A pivot that reinforced people-first principles beyond the restaurant world.
General Manager
June 2019 – January 2020
Beehive Restaurant · Vancouver, BC
Brought in to build the front-of-house from the ground up — recruiting experienced staff, establishing policies and procedures, and creating the operational backbone for a new concept. Managed full payroll, scheduling, and tip distribution weekly, alongside regular inventory control and product ordering. Collaborated directly with ownership to bring their brand vision to life through people and process.
Front of House Manager
July 2018 – May 2019
Com Restaurant · Richmond, BC
Partnered with ownership during the formative stages of a new restaurant, building and training a front-of-house team from the ground up. Created training materials and scheduling systems, maintained bar and restaurant inventory, and handled guest and employee concerns with professionalism and resolution. A hands-on management role that demanded both structure and adaptability.
Deli Manager
December 2011 – July 2015
Meinhardt Fine Foods · Vancouver, BC
Managed daily deli operations at one of Vancouver’s premier specialty food destinations — leading a team through rigorous service standards, deep product knowledge requirements, and high customer expectations. Balanced independent decision-making with regular collaboration with senior management, maintaining a consistent standard of excellence in a fast-paced, demanding retail environment.
Let’s work together
Whether you’re building a team, opening a new concept, or looking to sharpen your operations — this is experience you can put to work.
Get in Touch
Proudly powered by Kevy
